February 20, 2013

It was as colorful as a bouquet of wild flowers. Golden buttery yellow, iridescent red, pale flushed pink, and bright pillowy white, all in rich contrast to the luscious foliage green. Except this wasn’t blooms and blossoms, it was lunch. A deep oblong platter, reminiscent of a white porcelain vase, was holding the sweet, tart and salty bits of my Moroccan salad together. I’m in […]