To read more about our full day of food cart eating in Portland, Oregon, check out this summary post.
2:33 pm Cake on a Hot Tin Roof
Update: I think Cake on a Hot Tin Roof has closed.
I’m a sucker for anything sweet, so a trip to Cartlandia at SE 82nd and Harney seemed worthwhile to visit an entire cart dedicated to dessert. With at least 10 carts, this is a super pod and they’ve got outside seating (with a big screen TV cart to boot) and real indoor seating in an adjacent building. Cake on a Hot Tin Roof’s cart was very colorful and eye-catching with nice professional-looking photos of the menu options decorating the front, which made ordering a breeze. After reading up about Cake online before our visit, I was excited to try her most beloved item: the almond cream bienenstich, a German almond cream cake. Sadly, it wasn’t available that day, so we settled instead on the Italian mocha meringue, pavlova with cream and mixed berries, Scottish shortbread and peanut butter apple bar. (Lest we have sugar overload, we saved the last two for the next day).
Next stop: Roshambo (Indian)
What’s your most satisfying, somewhat healthy dessert?
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Kristine Duncan, Registered Dietitian
I’m a Registered Dietitian, the author of Veg Girl RD, and a vegetarian who loves to eat. I’m a nutrition nerd who teaches at the University of Washington and Skagit Valley College. I also write about nutrition professionally for magazines and books. If you want to know more, check out my About page.
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