Freezing cold temperatures be damned. Even in the winter I’m a smoothie drinker. They’re so handy for getting in a few veggie and fruit servings for the day in a portable, sippable package. And if you play your cards right, you can add to that a healthy dose of protein before you even leave the […]
My 7 Favorite Smoothies Read More »
I think I’m ready. After purchasing 20+ jars of chocolate-hazelnut spread over the last 3 years to review on the blog, and trying a handful of recipes for the stuff, I’ve gone ahead and made my own version. (You can stroll down memory lane with the 20+ jars here, here and here.)
Homemade Nutella with Olive Oil and Dark Chocolate Read More »
Breakfast is very important to me. I usually start thinking about what I’m going to eat 3 minutes after I wake up. But it’s one of those meals where you can fall into a rut without even realizing it’s the 365th day you’ve had peanut butter toast. So I’m rounding up breakfast recipes from the
5 Breakfast Recipes with Less than 500 Calories Read More »
Chocolate covered cherries. You know what I’m talking about: the ooey gooey, creamy, syrupy middle inside a chocolate shell. They’re one of my favorite Valentine’s Day treats, mostly I think because I adore the flavor combination of fruit and chocolate. But there’s a better way to pair these two tastes and if you play your cards right, you can
Chocolate and Tart Cherry Smoothie Read More »
Are you a fan of one-pot meals, charmed by the appeal of less clean up and less fuss? Are you partial to recipes that use up impractically small handfuls of leftover vegetables in your produce drawer? This recipe does both. Is both. You know what I mean.
Greek Tofu Scramble Read More »