Are you missing summer? The warmth of the sun on your face, long lazy days, and ice cold glasses of lemonade to cool you off in the afternoon? Me too. Amid the frigid temperatures of February, sharing recipes for cold drinks might seem a bit out-of-place. But what better time to dream of summer and […]
A Taste of Summer Any Time: Creamy Peach Lemon Smoothie Read More »
We recently had a cold snap. The 25-degree days lasted about a week and prompted a quick transition to winter mode at our house. This included tucking a make-shift draft dodger at the base of the front door, cranking up the electric mattress pad, and turning the wall heaters up to warp factor 10. The frigid temperatures
Homemade Strawberry Quik Milk Read More »
I’ve got something special to share with you today. It’s a guest post on another food blog called Eating Rules. The site belongs to Andrew Wilder, the creator of and driving force behind October Unprocessed. His idea is to challenge us to read labels and make conscious decisions about what goes in our grocery cart and what goes in our mouths by simply doing this: join
How much are you willing to pay for healthy food? It’s a priority for our family, so I think we generally spend more than most. But, I’m pretty sure Jeff thought I’d lost my mind when I recently paid $11.99 for a bag of cereal. A very small bag.
Holy Crap This (Homemade) Cereal Is Delicious Read More »
Does anyone besides me like reading menus? Really reading them…top to bottom? It’s one of my favorite parts of going out to eat. I can’t get enough of the mouth-watering details and descriptions. With real literature, getting your hands on the latest and greatest to hit the marketplace is thrilling, but you can’t go wrong
Focaccia with Spiced Pears, Pesto, and Brie Read More »