I’ve got a thing about jars. Ball, Kerr, pint, jelly, quart, half-pint, regular mouth, wide mouth; I love them all. I’m not sure how something so boring can make me so happy, but such is the life of a food nerd. Maybe it’s the possibilities of what could go in them. Of course, my favorite […]
Breakfast in a Jar Read More »
I forget what’s in my fridge. Do you? I’m great at eating leftover dishes for lunches and dinners, but leftover ingredients often get forgotten. Rediscovering these lost treasures either results in pangs of guilt over how soon it might become food waste or instead sparks an idea for how it could lead a new life
Coconut Mango Barley Breakfast Read More »
My husband says, “Company is coming,” and the virtual To-Do List in my mind shifts into overdrive. It suddenly becomes one of those hilariously long CVS receipts that’s 7 miles long. Is the guest bed made? When did I last scoop the litter box? Any chance I hired a housekeeper and forgot? Turns out my
Cherry Maple Granola Read More »