Comfort food. It means something different to all of us. Macaroni and cheese is a favorite for many, or a freshly baked piece of homemade bread…still moist and steaming because you couldn’t wait to slice it…schmeared with butter. Maybe a perfectly warm and gooey chocolate chip cookie. Or three. Those are all undoubtedly emotionally soothing, […]
Tempeh Broccoli Skillet with Cheesy Ale Sauce Read More »
It’s really not that weird. It’s made very much the way cheese is made, only with soymilk (alright, milky soybean water) instead of milk milk. I’m talking about tofu (and because they’re often interchangeable in great recipes, its more firmly textured cousin, tempeh). Many people wonder what you could possibly do with a block of soybean
My 10 Favorite Recipes for Tofu and Tempeh Read More »
Are you a fan of one-pot meals, charmed by the appeal of less clean up and less fuss? Are you partial to recipes that use up impractically small handfuls of leftover vegetables in your produce drawer? This recipe does both. Is both. You know what I mean.
Greek Tofu Scramble Read More »
Junuary. That’s what people were calling our decidedly unsummerlike weather a few weeks ago. But July is here now and so is the sun. The next week is bringing temperatures over 75 and even over 85 degrees. For us, dwellers of a third (top) floor condo, where the heat rises and stays for a nice long
3 Main Dish Summer Salads Under 450 Calories Read More »
The best vegetarian dining experience in Bellingham is without a doubt at Pepper Sisters. But this post is not a restaurant review. (If you wish it was a restaurant review, wander on over here: 10 Reasons to Love Pepper Sisters.) This post is, however, about a recipe inspired by one of Pepper Sister’s most unique side dishes. Like any good joint serving southwest cuisine, they
Creamy Posole Casserole Read More »