Pizza again? Some families just can’t get enough. But if your tongue has tired of the same old red sauce and cheese combo and your palate needs to a perk-up, you can break out of the standard routine with Pistachio Pesto Pizza.
Pistachio Pesto Pizza Read More »
My dad’s an agronomist; a retired one, in fact. He spent 37 years in the world of seed certification, walking wheat fields and identifying all manner of plants used for food, mostly here in Washington state. Despite his lighthearted threats over the years to set up his easel and give me and my sister legume lectures as a punishment, I credit him with instilling
Warm and Sweet Lentil Skillet with Roasted Cauliflower Read More »
I don’t think we ever really outgrow our desire for foods we ate when we were kids. Even though I’m now a 41-year-old dietitian who eschews meat and tries to reach the goal of 9+ servings a day of produce, a steaming skillet of Rice-A-Roni can still make my mouth water. And I’m not alone.
Homemade Vegetarian Rice A Roni Read More »
When it’s time to think about planning meals for the week, sometimes it pays to add in some simple, familiar dinners that don’t take a lot of creative brainpower to prepare. You know, julienning, braising, and deglazing is fun but some nights you end up much better equipped to just, like, you know, stir and
Quick Quesadillas with Red Rice Read More »
How do you feel about Brussels sprouts? A little hesitant? How about tofu? A lot hesitant? Do they conjure rebellious emotions of being forced to eat something you didn’t like or strong aversions to squishy textures? From a nutrition perspective, they are both amazingly healthful and versatile foods. You don’t have to like them or
Brown Sugar Brussels Sprouts with Tofu Read More »