Another blogging conference means another weekend of practical learning, carefree and adventurous eating, and connecting with like-minded folks trying to continuously improve their online endeavors. It’s my fourth year in a row to attend, but somehow the International Food Bloggers Conference (IFBC) keeps me coming back.
Sipping on a warm cup of tea is not just something to do on a rainy Sunday afternoon, although that is delightful. Tea is my beverage of choice all year round, any time of day, icy cold or hand-warming hot. And I feel OK about indulging because the health benefits are well-established, the calories are …
I’ve been writing about Nutella and its copycats since this blog began 3 years ago. Apparently there’s a lot to say about chocolate-hazelnut spreads because it’s spawned 3 of my most popular posts. (You can find 1, 2, and 3 here if you’re into historical nutrition non-fiction.) Today’s post makes number 4.
I know I’ve mentioned before how much I like reading restaurant menus. Have I ever gone on about my love for grocery shopping? I like the direct satisfaction it provides: find item in store, put item in cart, mark item off list. But I also keep an eye out for anything on the shelves that …
Something is up. Burger King just took soda out of kid’s meals. McDonald’s might add McKale to their menu and Subway is serving up two new vegan sandwiches. Apparently, Chipotle’s tofu sofritas were just the tip of the fast-food-can-be-sort-of-nutritious-while-also-convenient iceberg. But even with their well-intentioned nutrition upgrades, if you’re hungry (or hangry) and in a hurry, I believe …
My Next Top 6 Picks for Mostly Healthy and Vegetarian Fast Food Read More »