If I told you I was deciding between the goat cheese and onion galette or a sandwich on fresh bread from a local bakery to fill up my belly, you’d probably think I was at a cute little café about to enjoy some lunch. Would you believe I was, in fact, in the concessions line at my local independent movie theater? …
I am a food blogger and Nutella is my muse. At least some of the time, anyway. Usually before noon. It has been this way since the beginning of Veg Girl RD. In fact my third ever blog post was an ode to this creamy brown stuff. That was two years ago and it’s still hanging on as one of my most popular …
A Nutrition Review of Nutella and Other Chocolate-Hazelnut Spreads: Part 3 Read More »
Food bloggers love food. And when we gather 300-strong at the International Food Blogger Conference (IFBC) we do nothing but taste, photograph, blog and tweet about it for two days straight. (How is this a job?)
This is groundbreaking, earth-shattering, pigs-flying kind of stuff: tofu is now available at a fast food restaurant. And it happens to be delicious, vegan and organic. I am so impressed I almost can’t stand it. I have never been shy about my love for Chipotle Mexican Grill, but now they’ve gone and upped the ante. After first testing Tofu …
Convenient, Delicious, Healthy Tofu at Chipotle! Read More »
I love everything about traveling. Except maybe the traveling part. I like planning and packing and arriving, but I could really do without the planes, trains and automobiles in between. One way to make the whole ordeal more pleasant, homey even, is to bring your own healthy travel snacks.