This post is going to be short and sweet. And square. And covered in toasted coconut. Indeed, I’m talking about edible, white, fluffy, sticky squares, better known as marshmallows. But, these are not business-as-usual marshmallows. Hardly. These are one-year-in-the-making, artisanal, handmade, locally sourced vegan marshmallows.
I was taking a peek at my site the other day, trying to look at it critically and with fresh eyes, when I realized my blogroll was woefully out of date. I made the list when I originally started this blog, which was over a year ago. Since then, I’ve subscribed to, stumbled upon, looked forward to and become a fan of …
My 5 Favorite Recipe Blogs That Might Be Your Favorite Too Read More »
I’ve been waiting a long time for this. For years I’ve been wishing that someone would come up with a fast food restaurant that serves healthy stuff. I’m not the only one, of course. As the connection between diet and disease gained more footing in the health community, more of us started getting hungry for tasty, convenient options that weren’t so …
My Top 5 Picks for Mostly Healthy and Vegetarian Fast Food Read More »
Philatelist? Stamps. Numismatist? Coins. But, what do you call someone who collects jars of food? Epulorcaconferst? (My apologies to any Latin experts out there who might be critiquing my root word selection…) I’m a woman on a mission, and it’s a chocolatey one. As a lover of the taste of Nutella and a hater of its Nutrition Facts, I’ve had …
A Nutrition Review of Nutella and Other Chocolate-Hazelnut Spreads: Again Read More »
What’s in a name? Well, in my limited observations, a particular handful of names might denote conscientious businesses who care about nutrition. Let me explain. As I was standing in my pantry the other day, I realized how many of the food packages I buy have someone’s first name on them, like Annie, Dave or Amy. There are …