I’m going to assume you’re like most people and love bread, especially freshly baked bread. But if you’re like me, the thought of blooming yeast and babysitting rising dough feels like a long, fussy commitment. Luckily, I found an easy way to enjoy the tender buttery pleasure of fresh naan bread without all the work: […]
Easy Vegan Whole Wheat Naan Using a Bread Machine Read More »
You know those June days. A stretch of sunny summer where it doesn’t even cool off enough at night for your house to be a livable temperature. When each one of the 80 plus degrees sap your energy and make cooking anything sound like the worst decision ever. I’ve got a recipe for that: Mix
Mix and Match Summertime Salad Read More »
I hate to perpetuate the stereotype that vegetarians eat nothing but lettuce, because honestly the variety of non-lettuce-based meatless dishes is endless. Really and truly most of our meals are built on substantial, hearty foods like grains (quinoa or pasta), legumes (lentils or garbanzo beans), soy foods (tofu or tempeh) and not simply crunchy, watery leaves.
A Week’s Worth of Summer Salads Read More »
On August 19, 2015 I vowed to recreate the Toasted Coconut Wrap from Seed restaurant in New Orleans. On March 26, 2016 I finally got around to it. Does 7 months officially count as procrastination, laziness, age-related memory loss, or something else entirely? Either way I have a very fast, very easy recipe to share with
Coconut Crunch Wrap Read More »
Thanksgiving gets all the attention in November, understandably. But our 11th month is also World Vegan Month, which is a good excuse to focus on more meals without meat. Who better to advise you on this adventure than The Plant-Powered Dietitian?
Guest Post: Farro and White Bean Veggie Burger Read More »