Does anyone besides me like reading menus? Really reading them…top to bottom? It’s one of my favorite parts of going out to eat. I can’t get enough of the mouth-watering details and descriptions. With real literature, getting your hands on the latest and greatest to hit the marketplace is thrilling, but you can’t go wrong […]
Focaccia with Spiced Pears, Pesto, and Brie Read More »
An often repeated quote by John Godfrey Saxe warns: “Laws are like sausages – it’s best not to see them being made.” I couldn’t disagree more, but since this a food blog and tomorrow is election day, I’ll tackle the less controversial of the two for now: sausage (meat-free, of course). My belief that it is best to
Sage, Apple and Sausage Sandwich with Field Roast Read More »
When it’s time to think about planning meals for the week, sometimes it pays to add in some simple, familiar dinners that don’t take a lot of creative brainpower to prepare. You know, julienning, braising, and deglazing is fun but some nights you end up much better equipped to just, like, you know, stir and
Quick Quesadillas with Red Rice Read More »