Does anyone besides me like reading menus? Really reading them…top to bottom? It’s one of my favorite parts of going out to eat. I can’t get enough of the mouth-watering details and descriptions. With real literature, getting your hands on the latest and greatest to hit the marketplace is thrilling, but you can’t go wrong …
An often repeated quote by John Godfrey Saxe warns: “Laws are like sausages – it’s best not to see them being made.” I couldn’t disagree more, but since this a food blog and tomorrow is election day, I’ll tackle the less controversial of the two for now: sausage (meat-free, of course). My belief that it is best to …
Sage, Apple and Sausage Sandwich with Field Roast Read More »
When it’s time to think about planning meals for the week, sometimes it pays to add in some simple, familiar dinners that don’t take a lot of creative brainpower to prepare. You know, julienning, braising, and deglazing is fun but some nights you end up much better equipped to just, like, you know, stir and …