There is no shortage of nutrition bars on store shelves. According to Business Insider, as of 2015 there were over 1,000 to choose from with predictions of continued growth. What’s the appeal? Why have we as consumers decided to reach for bars on a regular basis to feed ourselves? It’s probably a variety of reasons …
Unwrapp’d Nutrition Bar Dough: A Vegetarian’s Review Read More »
Everybody likes a treat once in a while. Even dietitians. Even health-conscious eaters. Even vegans. Even everybody. So I’m grateful whenever I find treats for the alternate diet crowd that are super delicious. Today I’m highlighting Missionary Chocolates from Portland, Oregon. They’re vegan (which works great for the dairy-free crowd) and gluten-free. And chocolate!
Americans like to spread. Whether it’s sweet or savory, no English muffin or sliced baguette is complete without a slathering of chunky strawberry jam or a 2-inch thick schmear of cream cheese. For the most part spreads aren’t nutritional all-stars though. Butter and margarine are both terrible for different reasons, cream cheese and mayonnaise aren’t much better, …
Mediterranean Tahini Spreads: A Vegetarian’s Review Read More »
Another smoothie post. Are you kidding me? Let me explain. I was looking at my WordPress dashboard this morning and noticed I’ve written 160 posts. That doesn’t seem like much for a blog turning 5 years old in a few weeks, but it does mean I’m going to start repeating myself at some point. I’ve definitely …
Sometimes plans don’t turn out how you’re expecting, but that’s not always a bad thing, especially when food is involved. Or at least that was the case for me a few weeks ago.