Restaurant Reviews

Sometimes when I’m writing a blog post (OK, most of the time) I wonder if anyone will ever read it, besides maybe my mom and my best friend. They’re subscribers, so it’s going to show up in their inbox whether they like it or not. And I suppose they feel some sort of personal connection […]

If my calculations are correct I’ve eaten at my favorite restaurant about 100 times. The menu, the setting, the customer service, and the creative vegetarian specials are all entirely familiar to me and remarkably, they continue to make me happy meal after meal. So when I try eating somewhere new, and I’m compelled to go

I’ve been waiting 4 1/2 years to eat at this restaurant. That’s right, I have long-term goals, and sometimes I accomplish them. Way back in May of 2013 I attended a conference put on by Dr. Andrew Weil where I first heard about his healthy restaurant True Food Kitchen. I tucked it away in the

Leavenworth, Washington is a theme town. Quaint Bavarian villages serve as the inspiration in terms of architecture (Tudor Revival), souvenir shop standards (cuckoo clocks and beer steins), museums (the home to 6,000 nutcrackers), and most importantly food. German sausages and sauerkraut take up a lot of real estate on restaurant menus and the annual Oktoberfest

I recently started binge watching The Great British Baking Show. Now in my third season, with each episode I find I’m continually smitten. The shine has not worn off. But this post isn’t about baking, and it isn’t about British things. It’s actually about Canada. If you’re a regular reader of this blog you know