I don’t post many recipes here. While I have grand ideas about all the recipe testing I’m going to do in my spare time, the reality is I’m more of a recipe follower than a recipe developer. So I get very excited when I actually have one to share with you. This chia pudding was […]
Creamy Coconut Chia Pudding with Pomegranate Read More »
Would you pay $10 for a bottle of deep, rich, intense chocolate sauce? I think you should. Let me tell you why. I’m a devoted fan of flavored balsamic vinegars that I get at my local specialty shop Drizzle Olive Oil and Vinegar Tasting Room. I get the most use out of them via beverages by mixing
Strawberry Sundae with Dark Chocolate Balsamic Vinegar Read More »
I recently wrote a post about home-delivered snacks, but I’m a big proponent of homemade snacking too. After a visit to Fred Meyer a few months ago, I was inspired to try recreating a cubical little snack I found in their bulk bins: Coco Mango Pomegranate Chews. I did a little recipe modifying here and
Soft and Fruity Coconut Bites Read More »
I think I’m ready. After purchasing 20+ jars of chocolate-hazelnut spread over the last 3 years to review on the blog, and trying a handful of recipes for the stuff, I’ve gone ahead and made my own version. (You can stroll down memory lane with the 20+ jars here, here and here.)
Homemade Nutella with Olive Oil and Dark Chocolate Read More »
Snacking gets a bad rap. It seems to have a negative connotation, like you’re cheating somehow or breaking some rule about not eating between meals. It’s certainly not going to be a good habit if you use snack time as an excuse to munch on chips and candy bars. Each snack is an opportunity to make that day’s nutritional impact better or worse.
5 Sweet and Salty Snacks Under 350 calories Read More »