Travel

Dish of succotash

A Vegetarian in Portland: Natural Selection

Eating out by yourself takes some gumption.  I’ve gone to a movie theater alone enough times that I’m over the embarrassment of it, especially once the lights go down.  But at a restaurant (in this case, Portland’s Natural Selection), you can’t hide.  The sun was shining brightly through the window, like a spotlight on the empty seat across from me, letting

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A man standing next to an industrial grain mill

Bob’s Red Mill Tour: Headquarters of Healthy

It was a pilgrimage of sorts.  Twenty-some food bloggers boarded the bus to Milwaukie, Oregon to tour Bob’s Red Mill, the headquarters of healthy flours, seeds and cereals.  We were a quiet bunch, strangers mostly, as the conference that had brought us together hadn’t officially started yet.  After a couple days of book fairs, keynotes, workshops and receptions

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