Are you looking for a creamy, dessert-like breakfast that’s easy to pull together and just happens to be good for you? Are you a lover of black tea, specifically the quintessentially British Earl Grey? Then this tea-infused chia pudding recipe is worth a try. You can prep it once and be set for several days […]
Earl Grey Chia Pudding Read More »
I’m going to assume you’re like most people and love bread, especially freshly baked bread. But if you’re like me, the thought of blooming yeast and babysitting rising dough feels like a long, fussy commitment. Luckily, I found an easy way to enjoy the tender buttery pleasure of fresh naan bread without all the work:
Easy Vegan Whole Wheat Naan Using a Bread Machine Read More »
Did your family let you pick your birthday dessert when you were growing up? At some point, after I’d tasted Cherry Berries on a Cloud for the first time, it was always my choice over cake. And the love persists. I just turned 50 and I think my mom made it for me like two
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What is it about finger foods? They seem extra satisfying to eat, more interactive than consuming food with a fork, sometimes messy, and always fun. It’s a whole experience. And the ultimate finger food has got to be nachos. But with the fried chips and indulgent toppings, they can be a bit of a calorie
Mini Pepper Nachos with Tempeh Read More »
Creamy, crumbly, sweet, and tangy. When your mouth wants cheesecake, nothing else will do. But if you’re vegan or trying to eat less dairy, cheesecake would be sort of, you know, off-limits. Unless of course, you get creative and make some easy substitutions. Turns out there is a vegan version of every single ingredient you
Mini Vegan No-Bake Blueberry Cheesecakes Read More »