Spring quarter’s been a doozy. I’m teaching more credits than normal and for the first time ever I’ve got an evening class from 4:00-6:00 pm three nights a week. Also, the high season for my husband’s business just kicked into gear about three weeks ago…the same time my quarter started. Taken together all of these changes have […]
15 Minute Dinner: Warm Red Garbanzos Read More »
Freezing cold temperatures be damned. Even in the winter I’m a smoothie drinker. They’re so handy for getting in a few veggie and fruit servings for the day in a portable, sippable package. And if you play your cards right, you can add to that a healthy dose of protein before you even leave the
My 7 Favorite Smoothies Read More »
Thanksgiving gets all the attention in November, understandably. But our 11th month is also World Vegan Month, which is a good excuse to focus on more meals without meat. Who better to advise you on this adventure than The Plant-Powered Dietitian?
Guest Post: Farro and White Bean Veggie Burger Read More »
It’s here! It’s here! At least June is, if summer isn’t. This hint at the changing of the seasons usually means my beverage choices shift away from steamed, frothed, and steeped to chilled, blended, and infused. For some reason I really spend a lot of time thinking about what to drink; so much so that
10 Ideas for What to Drink This Summer Read More »
Chocolate covered cherries. You know what I’m talking about: the ooey gooey, creamy, syrupy middle inside a chocolate shell. They’re one of my favorite Valentine’s Day treats, mostly I think because I adore the flavor combination of fruit and chocolate. But there’s a better way to pair these two tastes and if you play your cards right, you can
Chocolate and Tart Cherry Smoothie Read More »