How much are you willing to pay for healthy food? It’s a priority for our family, so I think we generally spend more than most. But, I’m pretty sure Jeff thought I’d lost my mind when I recently paid $11.99 for a bag of cereal. A very small bag.
Holy Crap This (Homemade) Cereal Is Delicious Read More »
My dad’s an agronomist; a retired one, in fact. He spent 37 years in the world of seed certification, walking wheat fields and identifying all manner of plants used for food, mostly here in Washington state. Despite his lighthearted threats over the years to set up his easel and give me and my sister legume lectures as a punishment, I credit him with instilling
Warm and Sweet Lentil Skillet with Roasted Cauliflower Read More »
I admit it. I’m a regular at coffee drive-thrus. I make up lots of excuses to justify this little indulgence: I’m on vacation, I deserve it, it’s really hot outside, it’s really cold outside, etc. In truth, it’s all a big fat cup full of rationalization. In my defense, my most common beverage of choice
Homemade Low-Calorie Fruit-Infused Summer Beverages Read More »
I forget what’s in my fridge. Do you? I’m great at eating leftover dishes for lunches and dinners, but leftover ingredients often get forgotten. Rediscovering these lost treasures either results in pangs of guilt over how soon it might become food waste or instead sparks an idea for how it could lead a new life
Coconut Mango Barley Breakfast Read More »
Coming up with ideas for dinner 365 days a year is exhausting. So falling into a rut of familiar dishes is common. And once we’re in a rut, it’s a comfortable place to stay. Today, I want to give you a little nutrition nudge. I’d like to encourage you to try something new: tempeh. Similar
Easy Weeknight Stir-fry with Noodle Cake Read More »