This recipe comes together in minutes (though it does need a few hours in the fridge to set) and you’ll be ready for tasty, convenient breakfasts on busy mornings. Sweet, tart, and creamy, all in one bowl. See notes for options to make it vegan.
To make this vegan you could easily replace the regular yogurt with a non-dairy yogurt alternative (my favorite option is Cocoyo Pure) and replace the honey with maple syrup or agave.