Name: Iced Coffee Tea
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 ounces Ceylon Kenilworth or your favorite black tea (about 1/4 cup loose tea); 0.2 ounces ground coffee, medium roast (about 1 tablespoon); 4 teaspoons sugar; 1 teaspoon honey (or your favorite liquid sweetener); 1 quart filtered water

Iced Coffee Tea

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Two great tastes that taste great together.

Author: Veg Girl RD
Prep Time: 5 mins
Total Time: 5 mins
Yield: 2 servings of 2 cups each 1x

Ingredients

Scale

0.5 ounces Ceylon Kenilworth or your favorite black tea (about 1/4 cup loose tea)
0.2 ounces ground coffee, medium roast (about 1 tablespoon)
4 teaspoons sugar
1 teaspoon honey (or your favorite liquid sweetener)
1 quart filtered water

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Instructions

Put tea, coffee, sugar and honey in a quart mason jar or pitcher. Cover with water and stir.
Cover tightly, shake a few times, and refrigerate for 6-10 hours.
Pour through a fine mesh strainer, pressing tea leaves and coffee grounds to remove as much liquid as possible. Serve over ice and enjoy.

Notes

Makes 1 quart.

Nutrition

Serving Size: 2 cups
Calories: 50
Sugar: 11 g
Sodium: 15 mg
Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Find it online: https://www.veggirlrd.com/iced-coffee-tea/