Iced Molasses Milk
(2 votes, average: 4.50 out of 5)
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Cool, creamy, sweet, and caramelly. It’s essentially the perfect beverage.
- Prep Time: 15 minute
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverages
Ingredients
Scale
16 fluid ounces plain unsweetened soymilk or other plant milk
2–3 tablespoons blackstrap molasses
Instructions
- Heat the soymilk in a saucepan until just below boiling.
- Remove from heat, add molasses and stir very well.
- Let cool for 15 minutes, then refrigerate for at least 6 hours.
- Serve over ice.
Notes
Two tablespoons of molasses will give a milder flavor, while three tablespoons will have more richness. The nutritional analysis reflects 2 tablespoons of molasses.
Nutrition
- Serving Size: 2 cups
- Calories: 300 calories
- Sugar: 28 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 0 mg
Find it online: https://www.veggirlrd.com/iced-molasses-milk/