Mix and Match Summertime Salad

(1 votes, average: 5.00 out of 5)

5 from 1 review

When you can’t figure out what to cook, and you don’t really want to cook anyway. Veggies and fruit pair perfectly in this easy summertime meal.

Scale

3/4 cup cherry tomatoes, halved or quartered

1 mini cucumber, cut in half, and sliced into half-moons

1 bell pepper, chopped

3/4 cup cubed seedless watermelon

1 1/2 ounces cubed part-skim mozzarella cheese (dairy or vegan)

1 tablespoon olive oil, plain or flavored (I like Persian lime or blood orange)

1 tablespoon vinegar (I like red wine or white balsamic)

Salt and pepper to taste

1 teaspoon honey or maple syrup, optional

Fresh basil, chopped, optional

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In a large bowl, gently combine the tomatoes, cucumber, bell pepper, watermelon, and cheese.

Add olive oil and vinegar. Stir until well-coated.

Salt and pepper to taste. Drizzle with honey, sprinkle with herbs, and serve.

Find it online: https://www.veggirlrd.com/mix-and-match-summertime-salad/